to Peterson Food Safety, LLC
With the constant evolvement of food safety and quality requirements, processors are expected to continuously improve their programs and practices to keep up with the industry and customer needs.
We specialize in creating, implementing and maintaining the highest food safety and quality programs for our clients.
SQF Institute Registered Consultant - High Risk
Nancy Peterson is a registered SQF consultant certified for High Risk food safety practices. As an SQF consultant she has:
SQF Consultants must adhere to the SQF Consultant Code of Practice relating to Client Focus, Integrity, Competency, Professionalism and Accountability.
For more information on how we can help serve your quality and food safety needs, click HERE.