With the constant evolvement of food safety and quality requirements, processors are expected to continuously improve their programs and practices to keep up with the industry and customer needs.

We specialize in creating, implementing and maintaining the highest food safety and quality programs for our clients.

SQF Institute Registered Consultant - High Risk

Nancy Peterson is a registered SQF consultant certified for High Risk food safety practices.  As an SQF consultant she has:

• Successfully completed HACCP and SQF Systems training and certifications
• Extensive experience in multiple technical leadership roles 
• Operational experience with QSR food safety based programs involving HACCP or other appropriate risk management systems 
• Skills and knowledge needed to develop and support an SQF System in a high risk processing environment 

SQF Consultants must adhere to the SQF Consultant Code of Practice relating to Client Focus, Integrity, Competency, Professionalism and Accountability.

Global Experience
Peterson Food Safety, LLC has the experience to handle food safety projects of any scale both domestically and globally.  

For more information on how we can help serve your quality and food safety needs, click HERE.