Peterson Food Safety offers a variety of services that are based on the client's need and can be customized to any level of workload. Our experience includes USDA and FDA product line, including high, medium and low risk food product categories.

Consulting and Coaching Services Include:

GFSI Audit Preparation
SQF Audit Preparation, Level 2 & 3
BRC, FSSC 22000, IFS Audit 
      Preparation
GAP Analysis
Program and Records 
Development and Implementation
Food Safety and Food Quality 
Plan Development
On-site Coaching and Team Alignment/Preparation
On-site Building and Equipment Optimization Recommendations
Systems Validation

Additional Technical Services
Customer and GMP 3rd Party Audit Preparation
Plant and Equipment Design Optimization
Risk Assessments for Raw Ingredients and Finished Products
HACCP Plan Development, Enhancement and Verification
Microbiological Monitoring and Testing
Validation Studies
Quality Manual an Specification Development
Quality and Food Safety Specialist Stand-in

To see how Peterson Food Safety can help you, contact us today.

Global Experience
Peterson Food Safety, LLC has the experience to handle food safety projects of any scale both domestically and globally.  

For more information on how we can help serve your quality and food safety needs, click HERE.